Category Archives: Fr. Z’s Kitchen

Your Good News

Do you have good news to share with the readers?  Let us know. For my part, I admit to having been a little down lately.  Today, I had, in rapid succession, three great consolations.  My spirits are lifted. And, for … Read More

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Fr. Z’s Kitchen and Tour Talk – #TDF2019 – @Le_Tour Stage 21 – with BIG news!

In a post about the Tour de France, early on, I mentioned that somewhere in storage I had a big corkscrew made by Campagnolo.  I found it. And it’s the last day of the Tour. The Columbian, Egan Bernal has … Read More

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Fr. Z’s Kitchen: Remembrance of Madeleines Past

Yesterday I wrote about the Feast of St. Mary Magdalene and averted to “Madeleines”, the Marcel’s immortalized morsel. I had made Madeleines last year for the day and determined that I would do the same this year. However, because of … Read More

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UPDATES: Black vestments, Gitmo, challenge coins, and some food

I thought I’d give you updates on a few things. First, regarding the Black Vestments project the mighty TMSM is pushing forward.   I had shown ya’ll a photo of the fabric for the set, though it had gold writing, instead … Read More

Posted in Fr. Z's Kitchen, On the road, SESSIUNCULA, What Fr. Z is up to | Tagged , ,
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UPDATE: Beresheet Moon Landing expected to start at 3:05 p.m. EST (2005 GMT).

Israel spacecraft Beresheet will attempt Moon landing today. Moon Landing expected to start at 3:05 p.m. EST (2005 GMT). UPDATE: A selfie from Beresheet… UPDATE: The lander did NOT safely land. UPDATE: We were using ZedNet during the landing process.  … Read More

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Fr. Z’s Kitchen: Pasta e ceci … with a quiz

I had a strong desire for pasta e ceci… a commonly made thickish soup of chickpeas and small cut pasta. Romans make it with generous black pepper, rosemary and anchovy. I simply made it without consulting recipes because… well… I … Read More

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Fr. Z’s Kitchen: Sunday Ragù

Lately, Sundays have found me in the kitchen making something interesting… to me, at least.   Yesterday I had a hankerin’ for Ragù alla bolognese. When I say “ragù” I don’t mean something in a jar!  Ragù alla bolognese is a classic … Read More

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Fr. Z’s Ash Wednesday Kitchen: Rose, Rice and Rapture

Today is not only Ash Wednesday, but it is also the Feast of St. Rose of Viterbo.   St. Rose died on 6 March 1251.  Today is her “dies natalis… birthday (into heaven)”.   However, there is an amazing event in Viterbo … Read More

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Fr. Z’s Kitchen: Shiny little fish!

I was at the market and spotted shiny little fish in the ice bank. Someone had ordered fresh sardines and didn’t need them all. They were fresh, unfrozen, and uncleaned. I got them on the spot. So… what to do? … Read More

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Fr. Z’s Kitchen: Coda alla Vaccinara with digressions into Roman stuff, like a new old confraternity

Last night I had another Supper For The Promotion of Clericalism.  Of course you get what I mean.  There is a good clericalism, too, the sort whereby priests support each other in their identity, etc.   There’s a lot of hooey out … Read More

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Priests and Priesthood | Tagged
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