On the grill.
About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
Coat of Arms by D Burkart
Fr. Z’s Podcasts RSS Feed
Federated Computer… your safe and private alternative to big biz corporations that hate us while taking our money and mining our data. Have an online presence large or small? Catholic DIOCESE? Cottage industry? See what Federated has to offer. Save money and gain peace of mind.
ABORTION PILL RESCUE NETWORK
Everyone, work to get this into your parish bulletins and diocesan papers.
Donate using VENMO
GREAT BEER from Traditional Benedictine Monks in Italy
Good coffee and tea. Help monks.
CLICK and say your daily offerings!
A Daily Prayer for Priests
I use this when I travel both in these USA and abroad. Very useful. Fast enough for Zoom. I connect my DMR (ham radio) through it. If you use my link, they give me more data. A GREAT back up.
Help support Fr. Z’s Gospel of Life work at no cost to you. Do you need a Real Estate Agent? Calling these people is the FIRST thing you should do!
They find you a pro-life agent in your area who commits to giving a portion of the fee to a pro-life group!
This blog has to earn its keep!
PLEASE subscribe via PayPal if it is useful. Zelle and Wise are better, but PayPal is convenient.
A monthly subscription donation means I have steady income I can plan on. I put you my list of benefactors for whom I pray and for whom I often say Holy Mass.
In view of the rapidly changing challenges I now face, I would like to add more $10/month subscribers. Will you please help?
For a one time donation...
To donate monthly I prefer Zelle because it doesn't extract fees. Use
frz AT wdtprs DOT com
Father, what cut is it?
Wow, Father, that looks lovely! It looks like it is sprouting rosemary. What other goodies did you stuff it with?
ooooh
You’ve posted many food related things, all of which look great. Rome should take note of this, and appoint you as the Holy Father’s chief chef, Father!
Fr. Z
You are the man!
You’ve ripped out the heart of dissent, trussed it up with the rigid cords of truth, stuffed it with a rich filling of fidelity (and rosemary, that’s for remembrance!) and are grilling it on the hot and persistent coals of orthodoxy.
You must be REALLY hungry.
Alas, Father, as my mother beigns to mourn my upcoming return to the seminary and starts cooking my favorite meals, you turned tonights pot roast into a second string meal. Oh well, soon I will forget about your tempting roast and remember my mother’s pot roast while I am facing a plate of brown mystery meat.
Alex,
Offer it up. ;-)
Looks really good!
Dr Eric,
the long standing joke is that we free many souls from purgatory for that very reason. But as Archbishop Fulton J Sheen said, the seminiarian complains about the food and the priest the Divine Office (Thank the good Lord I haven’t seen that )
I pray that you will be another St. Jean Vianney, young man. :-)
Mmmmmm!
Yummy traditional Sunday supper ;)
How about a Father Z. cookbook, available for sale—with the proceeds used to help feed the birds (and the guests)?!
This was boned leg of lamb, stuffed with homemade pesto.
Invite me Fr.z I’ll come.
I will bring the desert and the wine and do the dishes!!!!!!
Leg o’lamb on a gas-fired grill? You are a gifted chef.
Mary had a little lamb,
She had him with mint jelly,
And everywhere that Mary went,
The lamb was in her belly.
Agnes,
that is quite funny
Father, it looks great. Hope you had nice wine to go along.
yum that looks fab, Father. Pesto stuffed? oooooh. [drool]
Ooooo that looks yummy, Fr. Z!
Yeah, I’m with ssoldie-invite me to one of your suppers!
Maybe you can have AlexE the seminarian come, too!
AlexE – Uttered by at least someone in this household at nearly every Easter dinner.
Fr Z – Should a shepherd be in the habit of… consuming his sheep? Everybody! Run!
Agnes: You seem to be a little anxious!
Agnes: LOL!
Cortney: The title for the cookbook could be “Save the Recipe, Save the World” or “Eat the Black (Angus), Drink the Red.”
Of course, Father would accompany the cookbook with an appropriate podcazt: “Today our guest is the cook of Saint Augustine of Hippo, the famous Gustibus….”
In Christ,
You’ve posted many food related things, all of which look great. Rome should take note of this, and appoint you as the Holy Father’s chief chef, Father!
Comment by John Enright
After a few months with Fr Z’s gourmet offerings, BXVI would look like JXXIII.
So, Father, I would rub a pesto mixture on one side of a butterflied leg, roll it, and then bind it with string? (I have a leg of lamb in my fridge and an enormous basil plant in my garden.)
Rich: I wouldn’t just rub some pesto onto the lamb. Put it on in a nice layer.
Thanks, Father. We’ll be cooking it on a Weber for supper this week.