ROME 25/10 – Day 4: Chicken

In the course of human events, 7:05 was when the sun rose here.

Tramonta: 18:34

Ave Maria Bell?  19:15

In  the Novus Ordo it is the Feast of my beloved St. Thérèse of Lisieux.

Thank you, St. Thérèse.

A view.

The seasonal ivy report (okay… it is creeper):

I am not eating spectacular stuff… other than what I can buy and prepare.  Yesterday, chicken and veg.  Spatchcocked and seasoned and in the pan to get some color before it goes into the oven.

The foundation.  With a little white wine and olive oil.

I took the chicken out but left the veggies in for a while. It’s not hard. Try. Spatchcock and season generously and put veg in a thing with the chicken on top, include rosemary and lemon peels underneath. Start out with white sun hot oven. Back it down and then read some posts here… for a while.

With a nice Gavi.  For desert, some TALEGGIO!   I love taleggio.    Send taleggio donations.  Yum.

I might make…. risotto with taleggio and pear.  Oh my.

A little detail I never noticed.

White to move and mate in 4.

NB: I’ll hold comments with solutions ’till the next day so there won’t be “spoilers” for others.

Since I didn’t take a photo when I visited them. They are so wonderful.