About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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The "sign of peace" during Mass in the Ordinary Form...
- I dread it as it approaches and think of ways to avoid it. (36%, 9,555 Votes)
- I tolerate it. (35%, 9,195 Votes)
- I hate it so much I won't go to Mass where it is done. (12%, 3,205 Votes)
- I like it and am happy to do it. (11%, 2,955 Votes)
- I don't care one way or another. (6%, 1,696 Votes)
Total Voters: 26,606
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Should the Bishops of the USA have us return to obligatory meatless Fridays during the whole year and not just during Lent?
- Yes, and I think this is very important. (81%, 15,546 Votes)
- Yes, I guess so. (9%, 1,716 Votes)
- No, I hesitate about such a move. (5%, 900 Votes)
- No, this would be a really bad idea. (3%, 511 Votes)
- I don't care. (2%, 431 Votes)
- What's penance? (1%, 152 Votes)
Total Voters: 19,255
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Category Archives: Fr. Z’s Kitchen
Concerning a certain spoon
I recently had occasion to think again about the cuillère à sauce individuelle. I have written about this great tool several times, including here and here. I found a description of its origin! The French is pretty straight forward… Lancée … Read More
2 Comments
Christmas Cookie Recipe (New, Corrected Translation)
UPDATE 17 Dec 1405 GMT: I originally thought this was from some seminarians. I received it my email and without an attribution. I have since learned that it was originally posted on Commonweal. You can find their page HERE. By … Read More
Aw…shucks!
One from a bushel of oysters! This was a nice surprise. The right tool makes all the difference. Yum.
Smoking Bishop and a Cat named Jeoffry
A reader alerted me to this wonderful bit of lore on the blog Spitalfields Life. Enjoy this with a glass of negus, which it’s something Preserved Killick will know about. Nowadays, we may celebrate Christmas with a glass or four … Read More
Cheap eats and a contest
Over at Sancte Pater we find this from the Beeb: Britain’s ‘cheapest’ lunchtime meal was unveiled by scientists on Wednesday – the toast sandwich. The Royal Society of Chemistry (RSC) is reviving the mid-Victorian dish, which, unsurprisingly, consists of two … Read More
On the preparation of Christmas Pudding: advice sought
Since Stir-Up Sunday is upon us and it is time to make the Christmas Pudding, I thought consult in advance with some of you who have experience. I made one last year, of course. It was wonderful. I shared it … Read More
33 Comments
What is this thing?
Okay, you smart people out there. What is this thing? Which I think it’s used in the kitchen. Or maybe not. A sewing thing? No, it isn’t mine. No, I don’t have a better photo. No, I haven’t a clue.
33 Comments
Attention Bakers! Cool Catholic Custom Alert! Souling Cakes for All Souls
“Soul soul for a souling cake I pray you, missis, for a souling cake Apple or pear, plum or cherry Anything to make us merry …” Here is a cool custom to boost your Catholic Identity Quotient for this super … Read More
13 Comments
I dunno. You decide. Sensible or snobbery.
On the site of ZAGAT (I am looking for some reviews) I saw this. I was a little annoyed by it. Sure, some of the things on this list are clearly super cheap for ingredients and preparation but vastly over … Read More
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