About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Polls
Loading ...ABORTION PILL RESCUE NETWORK
Everyone, work to get this into your parish bulletins and diocesan papers.
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GREAT BEER from Traditional Benedictine Monks in Italy
Good coffee and tea. Help monks.
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A Daily Prayer for Priests
I use this when I travel both in these USA and abroad. Very useful. Fast enough for Zoom. I connect my DMR (ham radio) through it. If you use my link, they give me more data. A GREAT back up.
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The "sign of peace" during Mass in the Ordinary Form...
- I dread it as it approaches and think of ways to avoid it. (36%, 9,555 Votes)
- I tolerate it. (35%, 9,195 Votes)
- I hate it so much I won't go to Mass where it is done. (12%, 3,205 Votes)
- I like it and am happy to do it. (11%, 2,955 Votes)
- I don't care one way or another. (6%, 1,696 Votes)
Total Voters: 26,606
Loading ...WDTPRS POLL
Should the Bishops of the USA have us return to obligatory meatless Fridays during the whole year and not just during Lent?
- Yes, and I think this is very important. (81%, 15,546 Votes)
- Yes, I guess so. (9%, 1,716 Votes)
- No, I hesitate about such a move. (5%, 900 Votes)
- No, this would be a really bad idea. (3%, 511 Votes)
- I don't care. (2%, 431 Votes)
- What's penance? (1%, 152 Votes)
Total Voters: 19,255
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Category Archives: Fr. Z’s Kitchen
Perciatelli with mussels and red peppers
I found some mussels on sale yesterday! I have done very little interesting cooking for quite a while, so I was delighted at the price and the look of these critters. Time for one of my favs… spaghetti, or in … Read More
The Feeder Feed
Some recent bird shots at the Sabine Feeder. You can see that the abundant Goldfinches are going for the gold again. The Sparrows are back. Perhaps Spizella passerina. I am not sure who this little guy is. They have been … Read More
Blizzard
We are having a bit of a blizzard. Supplies have been laid up. I jarred some very spicy homemade mostarda last week for such an occasion. I made a batch of oranges and lemons, and a batch of carrots, celery … Read More
The Market
Dont you love Chinese and other Asian markets?
A Lenten meal idea: eggplant
Last night I made melanzane alla parmigiana, that’s eggplant. I found eggplant on sale for $1.39 each and thought I could get a couple meals out of them. I also wanted to see how fast I could put it together. … Read More
The other part of food prep
I often post photos of food prep and presentation. There is another really important part of the process. Cleaning your cutting board…. indeed all surfaces. I was handling some chicken recently. After handling raw meat wash wash wash, hands and … Read More
A Friday evening
Pretty evening. Tonight I have moved from "Oh Jo, please don’t say awful; it’s slang." … during the sweet squash and curry soup I made today from an old squash about to go bad… (the prep photos didn’t turn out … Read More
The REDPOLLS are coming! The REDPOLLS are coming!
Indeed, the Redpolls have come. Yesterday I spotted this new (to me) bird, flock of them actually, at the Sabine feeders. You readers instantly illumined my mind by informing me that this is the Common Redpoll. They are a bit … Read More
A new visitor at the feeder and PENJING REPORT
It is a beautiful sunny day.Today we have had some flurries and ice-crystals in the air. This Pine Siskin is surrounded. I have a new comer to the feeder! These guys are unknown to me, at least in this plumage. … Read More
Soup and bird baths
Many thanks to the kind person who sent the bird bath, which I had listed on my amazon.com list. Alas, there was no invoice, so I don’t know who sent it. Also, I can’t put it out at this time, … Read More
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