Tag Archives: hosts

QUAERITUR: Altar breads/hosts made in USA by religious?

From a reader: Just a quick question: are there any congregations of religious women in the United States that still bake altar bread? I know many communities will sell altar bread from a large manufacturer, but not sure of any … Read More

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QUAERITUR: Priest brushes his hands off over floor after handling Hosts

From a reader: This morning we got the double whammy. After subjecting us to the “We are the Eucharist” homily, the priest, after moving the Hosts from one ciborium to another, brushed his hands off over the floor (carpeted.) Is … Read More

Posted in "How To..." - Practical Notes, ASK FATHER Question Box, Liturgy Science Theatre 3000, Our Catholic Identity | Tagged , , ,
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QUAERITUR: shaking down the Lord

From a reader: At the Holy Thursday night mass, there were more hosts than would easily fit into the three ciboria. The deacon held the tops down and gave each one a vigorous shake. When this didn’t quite do it … Read More

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Developments with wheat, celiac

I have written about hosts and wheat and celiac (here and here, etc.). For the consecration to be valid, the hosts must be made from wheat flour.  Not wheat… not valid. This comes from e! Science News with my emphases … Read More

Posted in Brick by Brick, Just Too Cool | Tagged , ,
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What happens when you break one of those over-sized Hosts.

Over at southern orders I spotted an interesting post which reminded me of the famous Communion in the hand fragments posting here. My emphases and comments: Do you see the large fragment to the left of the large un-consecrated host–that’s … Read More

Posted in "How To..." - Practical Notes, Brick by Brick, SESSIUNCULA | Tagged ,
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